High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Authors
Keywords
-
Journal
Food & Function
Volume 5, Issue 8, Pages 1932-1938
Publisher
Royal Society of Chemistry (RSC)
Online
2014-05-19
DOI
10.1039/c4fo00029c
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations
- (2013) Mercedes Clemente-Postigo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
- (2013) Charles Czank et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrition, the gut microbiome and the metabolic syndrome
- (2013) Petia Kovatcheva-Datchary et al. BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY
- Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
- (2013) Robèr A. Kemperman et al. FOOD RESEARCH INTERNATIONAL
- Microbial Metabolomic Fingerprinting in Urine after Regular Dealcoholized Red Wine Consumption in Humans
- (2013) María Boto-Ordóñez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink
- (2013) Simone Guglielmetti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Emerging Aspects of Food and Nutrition on Gut Microbiota
- (2013) Xuan He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database
- (2013) María Boto-Ordóñez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Gut Microbiota Composition in Male Rat Models under Different Nutritional Status and Physical Activity and Its Association with Serum Leptin and Ghrelin Levels
- (2013) María Isabel Queipo-Ortuño et al. PLoS One
- The Human Gut Microbiome
- (2013) Timothy E. Sweeney et al. JAMA Surgery
- Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
- (2012) María Isabel Queipo-Ortuño et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
- (2012) Maria Hidalgo et al. Genes and Nutrition
- In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites
- (2012) Fernando Sánchez-Patán et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
- (2012) Maria Hidalgo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
- (2011) Lucia Roncaglia et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats
- (2011) Hyang An et al. Lipids in Health and Disease
- Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells
- (2011) Tommaso Simoncini et al. MATURITAS
- Enterotypes of the human gut microbiome
- (2011) Manimozhiyan Arumugam et al. NATURE
- Plant Science and Human Nutrition: Challenges in Assessing Health-Promoting Properties of Phytochemicals
- (2011) M. H. Traka et al. PLANT CELL
- Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
- (2010) Xenofon Tzounis et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Colonic metabolites of berry polyphenols: the missing link to biological activity?
- (2010) Gary Williamson et al. BRITISH JOURNAL OF NUTRITION
- Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation
- (2010) Gary M. Woodward et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Metabolic fate of polyphenols in the human superorganism
- (2010) J. van Duynhoven et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
- (2010) T. Requena et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
- (2010) V. Neveu et al. Database-The Journal of Biological Databases and Curation
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
- (2010) Maria Monagas et al. Food & Function
- Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
- (2009) Mireia Urpi-Sarda et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Interaction of dietary resveratrol with animal-associated bacteria
- (2009) Carina M. Jung et al. FEMS MICROBIOLOGY LETTERS
- Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
- (2009) Marta Ávila et al. FOOD RESEARCH INTERNATIONAL
- Metabolism of Berry Anthocyanins to Phenolic Acids in Humans
- (2009) Tarja Nurmi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry
- (2009) Mireia Urpi-Sarda et al. JOURNAL OF CHROMATOGRAPHY A
- The gastrointestinal microbiome: a malleable, third genome of mammals
- (2009) Ian M. Carroll et al. MAMMALIAN GENOME
- Selective bio-availability of phenolic acids from Scottish strawberries
- (2009) Wendy R. Russell et al. MOLECULAR NUTRITION & FOOD RESEARCH
- MetaboAnalyst: a web server for metabolomic data analysis and interpretation
- (2009) J. Xia et al. NUCLEIC ACIDS RESEARCH
- Current micronutrient recommendations in Europe: towards understanding their differences and similarities
- (2008) Esmée L. Doets et al. EUROPEAN JOURNAL OF NUTRITION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now