Health effects, sources, utilization and safety of tannins: a critical review

Influence of different sugar sources, nitrogen sources and inocula on the quality characteristics of apple tea wine

(2017) Vinod K. Joshi et al.   JOURNAL OF THE INSTITUTE OF BREWING

Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables

(2016) Wichien Sriwichai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and shelf-life evaluation of pearl millet based upma dry mix

(2012) S. Balasubramanian et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quantitative genetic analysis of condensed tannins in oilseed rape meal

(2011) Florin Daniel Lipsa et al.   EUPHYTICA

Retention of nutrients in green leafy vegetables on dehydration

(2011) Sheetal Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

(2011) Palanisamy Bruntha Devi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature

(2011) Huawei Liu et al.   MEAT SCIENCE

A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature

(2010) Hua Wei Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs

(2010) S.H. Lee et al.   Livestock Science

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

(2009) D. Jamroz et al.   BRITISH POULTRY SCIENCE

Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee

(2009) Pushpa S. Murthy et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

(2009) M. Del Bubba et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

(2008) Vit Koleckar et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Antimicrobial and Antiviral Activity of Hydrolysable Tannins

(2008) Pietro Buzzini et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage- and concentrate-based feeds to methane

(2007) Gunjan Goel et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY