Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

Published 2019 View Full Article

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Title
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
Authors
Keywords
Carrot dietary fiber, Bound polyphenols, Antioxidant, Prebiotics
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 284-292
Publisher
Elsevier BV
Online
2019-02-26
DOI
10.1016/j.foodhyd.2019.02.047

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