Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects

Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

(2021) Ligang Hu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

(2021) Jiajing Guo et al.   FOOD RESEARCH INTERNATIONAL

Listeria monocytogenes biofilm formation as affected by stainless steel surface topography and coating composition

(2021) Tingting Gu et al.   FOOD CONTROL

Aspectos actuales de la listeriosis

(2020) José Antonio Lepe   MEDICINA CLINICA

Outbreak of Listeriosis in South Africa Associated with Processed Meat

(2020) Juno Thomas et al.   NEW ENGLAND JOURNAL OF MEDICINE

Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

(2020) Thomas Brauge et al.   FOOD MICROBIOLOGY

Effect of an enzymatic treatment on the removal of mature Listeria monocytogenes biofilms: A quantitative and qualitative study

(2020) T. Mazaheri et al.   FOOD CONTROL

New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant

(2020) C. Ripolles-Avila et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions

(2020) Ruth H. Barnes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of Lactobacillus biofilms in Listeria monocytogenes adhesion to glass surfaces

(2020) Josué Jara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of four kinds of natural antimicrobial compounds on the biofilm formation ability of Listeria monocytogenes isolated from beef processing plants in China

(2020) Yunge Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

COVID-19 risks to global food security

(2020) David Laborde et al.   SCIENCE

Safety of foods, food supply chain and environment within the COVID-19 pandemic

(2020) Myrto Rizou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

(2020) Mehran Moradi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation

(2020) D.A.L. Silva et al.   LETTERS IN APPLIED MICROBIOLOGY

Listeria monocytogenes in the retail deli environment: A review

(2020) Emily Forauer et al.   FOOD CONTROL

The use of a CDC biofilm reactor to grow multi-strain Listeria monocytogenes biofilm

(2020) Ellen Mendez et al.   FOOD MICROBIOLOGY

COVID-19 and the food industry: Readiness assessment

(2020) Zeina Nakat et al.   FOOD CONTROL

Covid-19 pandemic effects on food safety - Multi-country survey study

(2020) Ilija Djekic et al.   FOOD CONTROL

Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential

(2019) Alva Smith et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008–2016

(2019) Aurelie M. Pohl et al.   Foodborne Pathogens and Disease

Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

(2019) Cristina Rodríguez-Melcón et al.   FOOD MICROBIOLOGY

Outbreak of Listeria monocytogenes in South Africa, 2017–2018: Laboratory Activities and Experiences Associated with Whole-Genome Sequencing Analysis of Isolates

(2019) Anthony M. Smith et al.   Foodborne Pathogens and Disease

Lactobacillus fermentum and its potential immunomodulatory properties

(2019) Yan Zhao et al.   Journal of Functional Foods

Cutting Edge: Probiotics and Fecal Microbiota Transplantation in Immunomodulation

(2019) Wenjie Zeng et al.   Journal of Immunology Research

Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin

(2019) Niharika Singh et al.   FOLIA MICROBIOLOGICA

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C

(2019) Tatiane Kuka Valente Gandra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Changing epidemiology of Listeria monocytogenes outbreaks, sporadic cases, and recalls globally: A review of ProMED reports from 1996 to 2018

(2019) Angel N. Desai et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Whole Genome Sequencing Based Surveillance of L. monocytogenes for Early Detection and Investigations of Listeriosis Outbreaks

(2019) Ariane Pietzka et al.   Frontiers in Public Health

Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon

(2019) Xinyi Pang et al.   FOOD MICROBIOLOGY

Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

(2019) Maricarmen Iñiguez-Moreno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An outbreak of multiple genotypes of Listeria monocytogenes in New Zealand linked to contaminated ready‐to‐eat meats – a retrospective analysis using whole genome sequencing

(2019) Lucia Rivas et al.   LETTERS IN APPLIED MICROBIOLOGY

Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South Africa

(2019) Sandra Boatemaa et al.   FOOD CONTROL

Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study

(2019) Bo-Hyung Lee et al.   Frontiers in Microbiology

Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

(2019) Md Iqbal Hossain et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products

(2019) Akbar Bahrami et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

National molecular tracing network for foodborne disease surveillance in China

(2018) Weiwei Li et al.   FOOD CONTROL

Microbial contamination in bulk ready-to-eat meat products of China in 2016

(2018) Shuran Yang et al.   FOOD CONTROL

Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria

(2018) C.H. Puga et al.   FOOD CONTROL

Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces

(2018) Cristina Rodríguez-Melcón et al.   FOOD MICROBIOLOGY

Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants

(2018) Nitin Dhowlaghar et al.   JOURNAL OF FOOD PROTECTION

Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products

(2018) Claudia N. Horita et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

(2018) Shamsun Nahar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities

(2018) Anderson C. Camargo et al.   MOLECULAR BIOTECHNOLOGY

Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production

(2018) Carmen H. Puga et al.   Frontiers in Microbiology

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

(2018) Trond Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models

(2018) Aurélia Pernin et al.   FOOD MICROBIOLOGY

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Inhibition strategies of Listeria monocytogenes biofilms-current knowledge and future outlooks

(2017) Sandra F. Oloketuyi et al.   JOURNAL OF BASIC MICROBIOLOGY

Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context

(2017) Aleksandra M. Kocot et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

(2017) Xihong Zhao et al.   RSC Advances

1926–2016: 90 Years of listeriology

(2016) Alice Lebreton et al.   MICROBES AND INFECTION

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

(2016) Mattia Pia Arena et al.   Frontiers in Microbiology

A Bioengineered Nisin Derivative, M21A, in Combination with Food Grade Additives Eradicates Biofilms of Listeria monocytogenes

(2016) Muireann K. Smith et al.   Frontiers in Microbiology

Efficacies of Nisin A and Nisin V Semipurified Preparations Alone and in Combination with Plant Essential Oils for Controlling Listeria monocytogenes

(2015) Des Field et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Metabolic gene expression shift by Listeria monocytogenes in coculture biofilms

(2015) Prem Saran Tirumalai   CANADIAN JOURNAL OF MICROBIOLOGY

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China

(2015) Guangyu Wang et al.   FOOD CONTROL

Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology

(2015) Cláudia Vieira Prudêncio et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

(2015) J.A. Maldonado-Lobón et al.   PHARMACOLOGICAL RESEARCH

Microbiological Food Safety Surveillance in China

(2015) Xiaoyan Pei et al.   International Journal of Environmental Research and Public Health

Use of herbs and spices for food preservation: advantages and limitations

(2015) Carmen Martínez-Graciá et al.   Current Opinion in Food Science

Exploring the Diversity of Listeria monocytogenes Biofilm Architecture by High-Throughput Confocal Laser Scanning Microscopy and the Predominance of the Honeycomb-Like Morphotype

(2014) Morgan Guilbaud et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The global burden of listeriosis: a systematic review and meta-analysis

(2014) Charline Maertens de Noordhout et al.   LANCET INFECTIOUS DISEASES

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

(2013) Tereza Pilchová et al.   FOOD CONTROL

Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens

(2013) J. Woo et al.   LETTERS IN APPLIED MICROBIOLOGY

Systematic review of human listeriosis in China, 1964-2010

(2013) Yanfang Feng et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Enzymatic treatment for preventing biofilm formation in the paper industry

(2011) Claudia Esperanza Torres et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence

(2011) Yuhua Chang et al.   FOOD MICROBIOLOGY

Economic Burden from Health Losses Due to Foodborne Illness in the United States

(2011) Robert L. Scharff   JOURNAL OF FOOD PROTECTION

Changing regulation: Canada's new thinking on Listeria

(2010) Jeffrey M. Farber et al.   FOOD CONTROL

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

(2010) E.C.D. Todd et al.   FOOD CONTROL

The efficacy of different cleaners and sanitisers in cleaning biofilms on UF membranes used in the dairy industry

(2010) X. Tang et al.   JOURNAL OF MEMBRANE SCIENCE

The biofilm matrix

(2010) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia

(2009) Tom Ross et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY