Covid-19 pandemic effects on food safety - Multi-country survey study

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

(2020) Charis M. Galanakis   Foods

Comprehensive insight into the food safety climate in Central and Eastern Europe

(2020) Igor Tomasevic et al.   FOOD CONTROL

Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?

(2020) Neil J. Rowan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Safety of foods, food supply chain and environment within the COVID-19 pandemic

(2020) Myrto Rizou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

(2020) Raquel P. F. Guiné et al.   Foods

Similarity matching of food safety incidents in China: Aspects of rapid emergency response and food safety

(2020) Ying-Hua Song et al.   FOOD CONTROL

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

(2020) Charis M. Galanakis et al.   Foods

COVID-19 and the food industry: Readiness assessment

(2020) Zeina Nakat et al.   FOOD CONTROL

Food products as potential carriers of SARS-CoV-2

(2020) Reza Yekta et al.   FOOD CONTROL

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

(2018) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes

(2018) V.M. Merlino et al.   MEAT SCIENCE

Using Best-Worst Scaling to Understand Patient Priorities: A Case Example of Papanicolaou Tests for Homeless Women

(2016) E. Wittenberg et al.   ANNALS OF FAMILY MEDICINE

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia

(2016) Igor Tomasevic et al.   MEAT SCIENCE

Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

(2015) Francisco J. Barba et al.   JOURNAL OF FOOD ENGINEERING

HACCP in small food businesses – The Polish experience

(2013) W. Dzwolak   FOOD CONTROL

Quality and food safety issues revealed in certified food companies in three Western Balkans countries

(2011) Ilija Djekic et al.   FOOD CONTROL

Small businesses – Big risks: Current status and future direction of HACCP in Cyprus

(2007) Y. Violaris et al.   FOOD CONTROL