Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities
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Title
Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities
Authors
Keywords
Bacteriocins, Biofilm, Lactic acid bacteria, <em class=EmphasisTypeItalic >Listeria monocytogenes</em>
Journal
MOLECULAR BIOTECHNOLOGY
Volume 60, Issue 9, Pages 712-726
Publisher
Springer Nature America, Inc
Online
2018-08-02
DOI
10.1007/s12033-018-0108-1
References
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