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Title
COVID-19 and the food industry: Readiness assessment
Authors
Keywords
COVID-19, Food safety, Guidance, cGMP, Occupational safety and health, Food industry, Risk assessment.
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107661
Publisher
Elsevier BV
Online
2020-09-30
DOI
10.1016/j.foodcont.2020.107661
References
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