Effect of emulsified oil droplets and glycerol content on the physicochemical properties of Persian gum-based edible films
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Title
Effect of emulsified oil droplets and glycerol content on the physicochemical properties of Persian gum-based edible films
Authors
Keywords
Persian gum, Edible film, Emulsified oil, Glycerol, Modification
Journal
POLYMER TESTING
Volume 106, Issue -, Pages 107427
Publisher
Elsevier BV
Online
2021-11-17
DOI
10.1016/j.polymertesting.2021.107427
References
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