Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer

Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers

(2018) Tieqiang Liang et al.   FOOD HYDROCOLLOIDS

Persian gum: A comprehensive review on its physicochemical and functional properties

(2018) Mohsen Dabestani et al.   FOOD HYDROCOLLOIDS

Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration

(2018) Elodie Chevalier et al.   FOOD HYDROCOLLOIDS

Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage

(2018) Atina Sadeghi-Varkani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

(2018) Xuejiao Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

(2018) Butsadee Iamareerat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of sugar on starch edible film properties: plasticized effect

(2018) Thongkorn Ploypetchara et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films

(2018) Luis Daniel Daza et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

(2017) Abdulaal Farhan et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum

(2017) Abdorreza Mohammadi Nafchi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration

(2016) Pingping Zhang et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

(2016) S.C. Beristain-Bauza et al.   FOOD CONTROL

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

(2016) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA)

(2016) S. Mohammadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Changes in Turbidity, Zeta Potential and Precipitation Yield Induced by Persian Gum-Whey Protein Isolate Interactions During Acidification

(2016) Nassim Raoufi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of edible gum cordia film: Effects of beeswax

(2016) Muhammad Abdul Haq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

(2015) Melina Dick et al.   CARBOHYDRATE POLYMERS

Development of chitosan based edible films: process optimization using response surface methodology

(2014) Tarun Pal Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

(2013) Sima Tajik et al.   CARBOHYDRATE POLYMERS

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

(2013) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible Film

(2013) Mohammad Ekrami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration

(2011) María Vargas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potato starch edible films to control oxidative rancidity of polyunsaturated lipids: effects of film composition, thickness and water activity

(2009) Javier Osés et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY