Development and characterization of a Persian gum-sodium caseinate biocomposite film accompanied by Zingiber officinale extract
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development and characterization of a Persian gum-sodium caseinate biocomposite film accompanied by Zingiber officinale
extract
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 136, Issue 12, Pages 47215
Publisher
Wiley
Online
2018-10-30
DOI
10.1002/app.47215
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
- (2018) Bade Tonyali et al. FOOD RESEARCH INTERNATIONAL
- Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage
- (2018) Atina Sadeghi-Varkani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of spectral, thermal, flame retardant, dielectric, solvent diffusion, and transport behavior of novel nanocomposite derived from chlorinated styrene butadiene rubber and manganous tungstate
- (2018) V.C. Jasna et al. POLYMER COMPOSITES
- Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
- (2017) Nooshin Noshirvani et al. FOOD HYDROCOLLOIDS
- Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds
- (2017) Luis J. Pérez Córdoba et al. JOURNAL OF FOOD ENGINEERING
- Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin
- (2017) Samar Sahraee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Seaweed based sustainable films and composites for food and pharmaceutical applications: A review
- (2017) H.P.S. Abdul Khalil et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Preparation and characterization of tragacanth–locust bean gum edible blend films
- (2016) Fatemeh Sadat Mostafavi et al. CARBOHYDRATE POLYMERS
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Studies on methylcellulose/pectin/montmorillonite nanocomposite films and their application possibilities
- (2016) Nayan Ranjan Saha et al. CARBOHYDRATE POLYMERS
- Effects of gamma irradiation on some physicochemical and rheological properties of Persian gum and gum tragacanth
- (2016) Shahla Teimouri et al. FOOD HYDROCOLLOIDS
- Sesame protein based edible films: Development and characterization
- (2016) Loveleen Sharma et al. FOOD HYDROCOLLOIDS
- Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
- (2016) K.S. Silva et al. FOOD HYDROCOLLOIDS
- Whey protein isolate-Persian gum interaction at neutral pH
- (2016) Hoda Khalesi et al. FOOD HYDROCOLLOIDS
- Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum
- (2016) Bahareh Saberi et al. INDUSTRIAL CROPS AND PRODUCTS
- Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
- (2016) Elisabete Maria Cruz Alexandre et al. Food Packaging and Shelf Life
- Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films
- (2016) Taqi Amal et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time
- (2015) Chen Li et al. FOOD HYDROCOLLOIDS
- Development and characterization of biodegradable chitosan films containing two essential oils
- (2015) Zhu Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- β-lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes: Preparation and Emulsion Stabilization
- (2014) Abdolkhalegh Golkar et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
- (2014) Mohamed K. Morsy et al. JOURNAL OF FOOD SCIENCE
- Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties
- (2014) Laetitia Bonnaillie et al. Polymers
- Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films
- (2013) Chaturbhuj K. Saurabh et al. CARBOHYDRATE POLYMERS
- Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia
- (2013) Ghasem Fadavi et al. CARBOHYDRATE POLYMERS
- Biocomposite cellulose-alginate films: Promising packaging materials
- (2013) Juho Antti Sirviö et al. FOOD CHEMISTRY
- Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film
- (2013) Nahal Aliheidari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films
- (2013) Elham Rezvani et al. JOURNAL OF FOOD ENGINEERING
- Production and characterization of sodium caseinate edible films made by blown-film extrusion
- (2013) Imane Belyamani et al. JOURNAL OF FOOD ENGINEERING
- Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
- (2013) A. Silva-Weiss et al. Food Engineering Reviews
- Ginger extract and zingerone ameliorated trinitrobenzene sulphonic acid-induced colitis in mice via modulation of nuclear factor-κB activity and interleukin-1β signalling pathway
- (2012) Chien-Yun Hsiang et al. FOOD CHEMISTRY
- Optimization and kinetic analysis of food dyes biosorption by Spirulina platensis
- (2011) G.L. Dotto et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Optimisation of probiotic yoghurt production containing Zedo gum
- (2011) ZAHRA GHASEMPOUR et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Caseinate films modified with tung oil
- (2010) Mariana Pereda et al. FOOD HYDROCOLLOIDS
- Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
- Development and characterization of composite edible films based on whey protein isolate and mesquite gum
- (2008) Javier Osés et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now