Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

Published 2019 View Full Article

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Title
Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 555-567
Publisher
Elsevier BV
Online
2019-05-31
DOI
10.1016/j.foodhyd.2019.05.053

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