The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

(2015) Seyed Mohammad Ali Razavi et al.   FOOD HYDROCOLLOIDS

Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers

(2014) John Antoniou et al.   CARBOHYDRATE POLYMERS

Characterization of a new biodegradable edible film made from salep glucomannan

(2014) Abdullah Kurt et al.   CARBOHYDRATE POLYMERS

Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film

(2013) Samira Seyedi et al.   CARBOHYDRATE POLYMERS

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

(2013) Naimeh Khazaei et al.   CARBOHYDRATE POLYMERS

Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

(2012) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Dynamic viscoelastic study on the gelation of basil seed gum

(2012) Ali Rafe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

(2011) Mehran Ghasemlou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

(2010) A. Jiménez et al.   CARBOHYDRATE POLYMERS

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid

(2010) Babak Ghanbarzadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films

(2010) Wasina Thakhiew et al.   JOURNAL OF FOOD ENGINEERING

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

(2010) S.H. Hosseini-Parvar et al.   JOURNAL OF FOOD ENGINEERING

Optimisation study of gum extraction from Basil seeds (Ocimum basilicumL.)

(2009) Seyed M. A. Razavi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

(2008) Judith Araceli Piermaria et al.   FOOD HYDROCOLLOIDS

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

(2008) D. Phan The et al.   FOOD HYDROCOLLOIDS