Mealworms for Food: A Water Footprint Perspective

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

Water Scarcity and Future Challenges for Food Production

(2015) Noemi Mancosu et al.   Water

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Water footprint of beef cattle and sheep produced in New Zealand: water scarcity and eutrophication impacts

(2013) M.A. Zonderland-Thomassen et al.   JOURNAL OF CLEANER PRODUCTION

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Potential and challenges of insects as an innovative source for food and feed production

(2012) Birgit A. Rumpold et al.   Innovative Food Science & Emerging Technologies

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Water footprint of livestock: comparison of six geographically defined beef production systems

(2011) Bradley G. Ridoutt et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

(2011) M. Premalatha et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Anthropo-entomophagy: Cultures, evolution and sustainability

(2009) Julieta RAMOS-ELORDUY   ENTOMOLOGICAL RESEARCH