Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential

(2020) Li-Xin Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

(2019) Mahdi Teimouri et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

(2019) Luísa Maria Pinheiro Valente et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Integral Utilization of Red Seaweed for Bioactive Production

(2019) Torres et al.   Marine Drugs

Feeding effects of the microalga Nannochloropsis sp. on juvenile turbot (Scophthalmus maximus L.)

(2019) Hongjin Qiao et al.   Algal Research-Biomass Biofuels and Bioproducts

Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection

(2019) Maria J. Peixoto et al.   Scientific Reports

Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass

(2018) A. J. Vizcaíno et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Inclusion of 10% seaweed meal in diets for juvenile and on-growing life stages of Senegalese sole (Solea senegalensis)

(2018) S. Moutinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of dietary supplementation of Gracilaria sp. extracts on fillet quality, oxidative stress, and immune responses in European seabass (Dicentrarchus labrax)

(2018) Maria J. Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of dietary fish meal replacement by red algae, Gracilaria arcuata , on growth performance and body composition of Nile tilapia Oreochromis niloticus

(2018) El-Sayed M. Younis et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica

(2018) M. Messina et al.   AQUACULTURE

Mucosal immune parameters, immune and antioxidant defence related genes expression and growth performance of zebrafish (Danio rerio) fed on Gracilaria gracilis powder

(2018) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Oxidative stress and fish immune system: phagocytosis and leukocyte respiratory burst activity

(2018) JAQUELINE D. BILLER et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Evaluation of a native oleaginous marine microalga Nannochloropsis oceanica for dual use in biodiesel production and aquaculture feed

(2018) Mohamed Ashour et al.   BIOMASS & BIOENERGY

Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

(2018) Inês Guerreiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals

(2018) Antonio Molino et al.   International Journal of Environmental Research and Public Health

Assessment of the textural variation of iced stored Anabas testudineus (Bloch, 1792) muscle tissue with emphasis on their collagen and myofibrillar protein content

(2017) Treesa Varghese et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dietary supplementation of heat-treatedGracilariaandUlvaseaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)

(2017) Leonardo J. Magnoni et al.   Biology Open

Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

(2017) Mette Sørensen et al.   PLoS One

Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast

(2016) S. Batista et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of Dietary Inclusion ofChlorella vulgarison Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus

(2016) Samad Rahimnejad et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Seaweed as a protein source for mono-gastric livestock

(2016) Alex R. Angell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla

(2015) Luísa M.P. Valente et al.   AQUACULTURE

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

(2015) P.K. Sarker et al.   AQUACULTURE NUTRITION

Growth, tissue metabolites and digestive functionality inSparus auratajuveniles fed different levels of macroalgae,Gracilaria corneaandUlva rigida

(2015) Antonio Jesús Vizcaíno et al.   AQUACULTURE RESEARCH

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

(2015) Mariana Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)

(2015) Maria J. Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of dietary fish oil replacement by microalgae raw materials on growth performance, body composition and fatty acid profile of juvenile olive flounder,Paralichthys olivaceus

(2014) H. Qiao et al.   AQUACULTURE NUTRITION

Microalgal lipids biochemistry and biotechnological perspectives

(2014) Stamatia Bellou et al.   BIOTECHNOLOGY ADVANCES

Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

(2014) D. M. Silva et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

(2013) Donovan Patterson et al.   AQUACULTURE

Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties

(2013) Jin-Ching Lee et al.   Cancer Cell International

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Use of spirulina (Arthrospira fusiformis) for promoting growth of Nile Tilapia fingerlings

(2012) Elsayed B. Belal   African Journal of Microbiology Research

Effects of low and medium levels of red alga Nori (Porphyra yezoensisUeda) in the diets on growth, feed utilization and metabolism in intensively fed Nile tilapia,Oreochromis niloticus(L.)

(2012) T. Stadtlander et al.   AQUACULTURE NUTRITION

Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

(2012) V. Kiron et al.   AQUACULTURE NUTRITION

Hilyses®, fermented Saccharomyces cerevisiae, enhances the growth performance and skin non-specific immune parameters in rainbow trout (Oncorhynchus mykiss)

(2012) Najmeh Sheikhzadeh et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

(2012) F. Tulli et al.   Journal of Aquatic Food Product Technology

Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness

(2012) Aunchalee Aussanasuwannakul et al.   JOURNAL OF FOOD SCIENCE

IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system

(2011) Maria H. Abreu et al.   AQUACULTURE

Physiological responses of Senegalese sole (Solea senegalensis Kaup, 1858) after stress challenge: Effects on non-specific immune parameters, plasma free amino acids and energy metabolism

(2011) Benjamín Costas et al.   AQUACULTURE

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

(2011) Adam M. Bernstein et al.   JOURNAL OF NUTRITION

Seaweeds: A sustainable functional food for complementary and alternative therapy

(2011) Suhaila Mohamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Does Food Color Influence Taste and Flavor Perception in Humans?

(2010) Charles Spence et al.   Chemosensory Perception

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Microalgae: a sustainable feed source for aquaculture

(2010) S. Hemaiswarya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

(2009) Pedro Borges et al.   BRITISH JOURNAL OF NUTRITION

Regulation of glutathione synthesis

(2008) Shelly C. Lu   MOLECULAR ASPECTS OF MEDICINE