Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

Appraisal of a high protein distiller’s dried grain (DDG) in diets for European sea bass, Dicentrarchus labrax fingerlings on growth performance, haematological status and related gut histology

(2019) Ashraf A.‐S. Goda et al.   AQUACULTURE NUTRITION

Dietary nucleotides enhance growth performance, feed efficiency and intestinal functional topography in European Seabass ( Dicentrarchus labrax )

(2019) Peter H. Bowyer et al.   AQUACULTURE RESEARCH

Successional changes of microalgae community in response to commercial probiotics in the intensive shrimp (Litopenaeus vannamei Boone) culture systems

(2019) Betina Lukwambe et al.   AQUACULTURE

Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil

(2018) G. Cardinaletti et al.   AQUACULTURE

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis

(2018) Mohamed S. Hassaan et al.   AQUACULTURE

Effects of dietary baker’s yeast extract on the growth, blood indices and histology of Nile tilapia (Oreochromis niloticus L.) fingerlings

(2018) Mohamed S. Hassaan et al.   AQUACULTURE NUTRITION

Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica

(2018) E. Suarez Garcia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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(2018) M. Ashour et al.   Turkish Journal of Fisheries and Aquatic Sciences

Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei

(2018) Erchao Li et al.   Reviews in Fisheries Science & Aquaculture

Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica

(2018) M. Messina et al.   AQUACULTURE

Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective

(2018) Simon J. Davies et al.   AQUACULTURE NUTRITION

Evaluation of a native oleaginous marine microalga Nannochloropsis oceanica for dual use in biodiesel production and aquaculture feed

(2018) Mohamed Ashour et al.   BIOMASS & BIOENERGY

Analysis of the transcriptome data in Litopenaeus vannamei reveals the immune basis and predicts the hub regulation-genes in response to high-pH stress

(2018) Wen Huang et al.   PLoS One

Antioxidant response and body composition of whiteleg shrimp co-cultured with Nile tilapia in recirculating aquaculture

(2017) ZZ Sharawy et al.   Aquaculture Environment Interactions

Comparative transcriptome analysis of the Pacific White Shrimp (Litopenaeus vannamei) muscle reveals the molecular basis of residual feed intake

(2017) Ping Dai et al.   Scientific Reports

Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae

(2016) Zaki Sharawy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Enhancement of lipid extraction for improved biodiesel recovery from the biodiesel promising microalga Scenedesmus obliquus

(2016) Abd El-Fatah Abomohra et al.   ENERGY CONVERSION AND MANAGEMENT

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

(2016) A. Skrede et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

(2015) E. Ringø et al.   AQUACULTURE NUTRITION

Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea

(2014) Ming Li et al.   AQUACULTURE

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

(2014) A.J. Vizcaíno et al.   AQUACULTURE

Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimpLitopenaeus vannamei

(2013) J. Zhang et al.   AQUACULTURE NUTRITION

Effects of Fumonisin B1-Containing Feed on the Muscle Proteins and Ice-Storage Life of White Shrimp (Litopenaeus vannamei)

(2013) Miriam-Hiesu García-Morales et al.   Journal of Aquatic Food Product Technology

Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale

(2013) Paula Pérez-López et al.   JOURNAL OF CLEANER PRODUCTION

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

(2012) I. Giannenas et al.   AQUACULTURE

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

(2012) Zhi Yong Ju et al.   AQUACULTURE

Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal

(2012) M. Messina et al.   AQUACULTURE

Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

(2012) V. Kiron et al.   AQUACULTURE NUTRITION

Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.)

(2012) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Microalgae: a sustainable feed source for aquaculture

(2010) S. Hemaiswarya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Differential gene expression in Litopenaeus vannamei shrimp in response to diet changes

(2009) G. Chávez-Calvillo et al.   AQUACULTURE