Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
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Title
Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
Authors
Keywords
Amylose, Starch granule, Microwave irradiation, Resistant starch, Pre-treatment
Journal
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107042
Publisher
Elsevier BV
Online
2021-07-16
DOI
10.1016/j.foodhyd.2021.107042
References
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