Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch

Published 2019 View Full Article

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Title
Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch
Authors
Keywords
Kudzu starch, Short chain amylose, Slowly digestible starch, Resistant starch
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-15
DOI
10.1016/j.ijbiomac.2019.01.028

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