Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

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Title
Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 138-146
Publisher
Elsevier BV
Online
2017-09-11
DOI
10.1016/j.foodhyd.2017.09.003

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