Preparation and physicochemical properties of three types of modified glutinous rice starches

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Preparation and physicochemical properties of three types of modified glutinous rice starches
Authors
Keywords
Glutinous rice starch, Hydroxypropylation, Phosphorylation, Modified starch, Physicochemical properties, Structural properties
Journal
CARBOHYDRATE POLYMERS
Volume 137, Issue -, Pages 305-313
Publisher
Elsevier BV
Online
2015-10-24
DOI
10.1016/j.carbpol.2015.10.065

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.