Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
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Title
Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
Authors
Keywords
Corn starch, Pectin, Heat-moisture treatment, Retrogradation, Freeze-thaw stability
Journal
FOOD HYDROCOLLOIDS
Volume 117, Issue -, Pages 106664
Publisher
Elsevier BV
Online
2021-02-10
DOI
10.1016/j.foodhyd.2021.106664
References
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