Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
出版年份 2021 全文链接
标题
Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
作者
关键词
Amylose, Starch granule, Microwave irradiation, Resistant starch, Pre-treatment
出版物
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107042
出版商
Elsevier BV
发表日期
2021-07-16
DOI
10.1016/j.foodhyd.2021.107042
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
- (2021) Yue Zhang et al. FOOD HYDROCOLLOIDS
- Comparative study on the structure-properties relationships of native and debranched rice starch
- (2020) Chuan Cao et al. CyTA-Journal of Food
- Amylose in starch: towards an understanding of biosynthesis, structure and function
- (2020) David Seung NEW PHYTOLOGIST
- Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch
- (2019) Feng Zeng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
- (2019) Samson A. Oyeyinka et al. Food Bioscience
- Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees
- (2019) Mingcong Fan et al. FOOD HYDROCOLLOIDS
- Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules
- (2019) Fayin Ye et al. CARBOHYDRATE POLYMERS
- Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments
- (2019) Dingting Zhou et al. FOOD HYDROCOLLOIDS
- Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles
- (2019) Nani Ratnaningsih et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity
- (2019) Meng Wang et al. FOOD CHEMISTRY
- Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
- (2019) Kevser Kahraman et al. JOURNAL OF CEREAL SCIENCE
- Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava
- (2019) Min-Oh Park et al. FOOD CHEMISTRY
- Efficacy of potato resistant starch prepared by microwave–toughening treatment
- (2018) You-Dong Li et al. CARBOHYDRATE POLYMERS
- Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
- (2018) N.F. Zainal Abiddin et al. FOOD HYDROCOLLOIDS
- Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch
- (2017) Qingyu Yang et al. FOOD HYDROCOLLOIDS
- Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
- (2017) Selime Mutlu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Differences in physicochemical properties and in vitro digestibility between tartary buckwheat flour and starch modified by heat-moisture treatment
- (2017) Yao Xiao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains
- (2017) Luís Fernando Polesi et al. Rice Science
- Preparation and physicochemical properties of three types of modified glutinous rice starches
- (2016) Liping Yang et al. CARBOHYDRATE POLYMERS
- Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)
- (2016) Hanhan Huang et al. FOOD HYDROCOLLOIDS
- Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase
- (2016) Angela Dura et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of multiple freezing/thawing-modified wheat starch on dough properties and bread quality using a reconstitution system
- (2016) Han Tao et al. JOURNAL OF CEREAL SCIENCE
- Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
- (2016) María Matos et al. PLoS One
- The potential of resistant starch as a prebiotic
- (2015) Siti A. Zaman et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods
- (2015) Shaoxiao Zeng et al. FOOD CHEMISTRY
- Physicochemical and thermal properties of gamma-irradiated sago ( Metroxylon sagu ) starch
- (2015) Zainon Othman et al. RADIATION PHYSICS AND CHEMISTRY
- Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch
- (2011) Miao-miao Shi et al. CARBOHYDRATE POLYMERS
- Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches
- (2010) Demet Güzel et al. FOOD RESEARCH INTERNATIONAL
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started