Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava

Published 2019 View Full Article

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Title
Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125225
Publisher
Elsevier BV
Online
2019-07-23
DOI
10.1016/j.foodchem.2019.125225

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