Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains

Published 2017 View Full Article

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Title
Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains
Authors
Keywords
Oryza sativa, gamma radiation, Co, amylose, starch, digestibility, cooking property
Journal
Rice Science
Volume 24, Issue 1, Pages 48-55
Publisher
Elsevier BV
Online
2017-01-06
DOI
10.1016/j.rsci.2016.07.005

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