Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules

Published 2019 View Full Article

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Title
Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules
Authors
Keywords
Sweet potato starch, Molecular structure, Fermentation, Physicochemical properties, Starch modification
Journal
CARBOHYDRATE POLYMERS
Volume 213, Issue -, Pages 79-88
Publisher
Elsevier BV
Online
2019-02-22
DOI
10.1016/j.carbpol.2019.02.077

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