Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity

Published 2019 View Full Article

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Title
Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 298, Issue -, Pages 125015
Publisher
Elsevier BV
Online
2019-06-15
DOI
10.1016/j.foodchem.2019.125015

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