Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit

Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

(2021) Yao Hu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

(2021) Yangyang Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism

(2021) Hao Huang et al.   FOOD CHEMISTRY

Development and Evaluation of Antimicrobial and Modulatory Activity of Inclusion Complex of Euterpe oleracea Mart Oil and β-Cyclodextrin or HP-β-Cyclodextrin

(2020) Thalita Sévia Soares de Almeida Magalhães et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inclusion complexes of tea polyphenols with HP‐β‐cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity

(2020) Yuanyuan Zhong et al.   JOURNAL OF FOOD SCIENCE

Optimized preparation of tea tree oil complexation and their antifungal activity against Botrytis cinerea

(2020) Qiang Yue et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin

(2020) Xing Qiao et al.   FOOD HYDROCOLLOIDS

A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities

(2020) Yanping Wu et al.   FOOD HYDROCOLLOIDS

Essential Tea Tree Oil Activity against Bremia lactucae in Lettuce

(2020) Moshe Reuveni et al.   Agronomy-Basel

Antifungal and Phytotoxic Activities of Essential Oils: In Vitro Assays and Their Potential Use in Crop Protection

(2020) Imad El-Alam et al.   Agronomy-Basel

New insights into the alleviating role of Melaleuca alternifolia oil on metabolites pathway disorder of grapes caused by Aspergillus niger, verified by corresponding key genes expression

(2020) Qingjun Kong et al.   FOOD CHEMISTRY

Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics

(2020) Hao Yin et al.   FOOD HYDROCOLLOIDS

Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid

(2020) Hao Huang et al.   FOOD HYDROCOLLOIDS

Ultrasound processed cuminaldehyde/2-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity

(2019) Haiying Cui et al.   ULTRASONICS SONOCHEMISTRY

Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

(2019) Wenhan Yang et al.   FOOD HYDROCOLLOIDS

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

(2019) Hao Huang et al.   FOOD CHEMISTRY

Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging

(2018) Haiying Cui et al.   CARBOHYDRATE POLYMERS

Inclusion complexes of eucalyptus essential oil with β-cyclodextrin: preparation, characterization and controlled release

(2018) Xiaoling Ren et al.   JOURNAL OF POROUS MATERIALS

Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil

(2018) Guangjie Zhang et al.   MOLECULES

An inclusion complex of thymol into β -cyclodextrin and its antifungal activity against Geotrichum citri-aurantii

(2018) Shiwen Dou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation of Tea Tree Oil/Poly(styrene-butyl methacrylate) Microspheres with Sustained Release and Anti-Bacterial Properties

(2018) Guanquan Lin et al.   Materials

Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro

(2018) Shasha Ma et al.   Journal of Food Measurement and Characterization

Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes

(2018) Niloufar Sharif et al.   Nanomaterials

Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2018) Chao Yuan et al.   INDUSTRIAL CROPS AND PRODUCTS

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2017) Jaruporn Rakmai et al.   FOOD HYDROCOLLOIDS

Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study

(2017) Mahmoud Hosseinnia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity

(2017) Humeyra Cetin Babaoglu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microencapsulation of clove essential oil improves its antifungal activity against Penicillium digitatum in vitro and green mould on Navel oranges

(2017) Yifei Wang et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Encompassment of Benzyl Isothiocyanate in cyclodextrin using ultrasonication methodology to enhance its stability for biological applications

(2017) Shivani Uppal et al.   ULTRASONICS SONOCHEMISTRY

Microencapsulation of tea tree oil by spray-drying with methyl cellulose as the emulsifier and wall material together with chitosan/alginate

(2016) Song Zhang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management

(2016) E. Feliziani et al.   Journal of Berry Research

Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin

(2015) Wenzhao Li et al.   FOOD CHEMISTRY

In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit

(2015) Hazem S. Elshafie et al.   INDUSTRIAL CROPS AND PRODUCTS

Process optimization and characterization of carvedilol solid dispersion with hydroxypropyl-β-cyclodextrin and tartaric acid

(2014) K. Yuvaraja et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin

(2014) Juliane A. Kamimura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

(2013) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microencapsulation ofMelaleuca alternifolia(Tea Tree) Oil by Using Simple Coacervation Method

(2012) Buğra Ocak et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit

(2011) Jia Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of complex forming ability of hydroxypropyl-β-cyclodextrins

(2007) Chao Yuan et al.   FOOD CHEMISTRY