Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin

Published 2020 View Full Article

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Title
Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin
Authors
Keywords
Astaxanthin esters, Hydroxypropyl-β-cyclodextrin, Inclusion complex, Bioavailability, Stability
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106208
Publisher
Elsevier BV
Online
2020-07-31
DOI
10.1016/j.foodhyd.2020.106208

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