Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
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Title
Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
Authors
Keywords
Tea tree oil, Peach, Monilinia fructicola, Antifungal mechanism
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 175, Issue -, Pages 111474
Publisher
Elsevier BV
Online
2021-01-29
DOI
10.1016/j.postharvbio.2021.111474
References
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