A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism
Published 2021 View Full Article
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Title
A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism
Authors
Keywords
Co-delivery system, Storage, Quality, Energy supply
Journal
FOOD CHEMISTRY
Volume 356, Issue -, Pages 129704
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.foodchem.2021.129704
References
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