Antifungal and Phytotoxic Activities of Essential Oils: In Vitro Assays and Their Potential Use in Crop Protection

Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review

(2020) Robin Raveau et al.   Foods

Chemical Constituents of Essential Oil in Chervil (Anthriscus cerefolium L. Hoffm.) Cultivated in Different Locations

(2019) Saber Fayez Hendawy et al.   Journal of Essential Oil Bearing Plants

Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives

(2019) Andrea Herrera et al.   FOOD RESEARCH INTERNATIONAL

Occurrence and toxicity of a fusarium mycotoxin, zearalenone

(2019) Ankita Rai et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity

(2019) Hyrla Grazielle Silva de Araújo Couto et al.   FOOD CHEMISTRY

Testing the toxicity of metals, phenol, effluents, and receiving waters by root elongation in Lactuca sativa L.

(2018) Jie Lyu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils

(2018) Karen Munhuweyi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Economic costs of Fusarium Head Blight, scab and deoxynivalenol

(2018) W. Wilson et al.   World Mycotoxin Journal

Essential Oils: An Impending Substitute of Synthetic Antimicrobial Agents to Overcome Antimicrobial Resistance

(2018) Rajinder Pal Mittal et al.   CURRENT DRUG TARGETS

The antifungal activity of Moroccan plants and the mechanism of action of secondary metabolites from plants

(2017) F. Lagrouh et al.   JOURNAL DE MYCOLOGIE MEDICALE

In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens

(2017) Karen Munhuweyi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pesticide risk behaviors and factors influencing pesticide use among farmers in Kuwait

(2017) Mustapha F.A. Jallow et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The sensitivity of an hydroponic lettuce root elongation bioassay to metals, phenol and wastewaters

(2016) Jihae Park et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Toward a Reduced Reliance on Conventional Pesticides in European Agriculture

(2016) Jay Ram Lamichhane et al.   PLANT DISEASE

Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints

(2016) Roman Pavela et al.   TRENDS IN PLANT SCIENCE

Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity

(2015) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Inhibitory effects of antimicrobial agents againstFusariumspecies

(2015) Hideaki Kawakami et al.   MEDICAL MYCOLOGY

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

(2014) Dima Mnayer et al.   MOLECULES

Quick tests for detecting glyphosate-resistant Italian and perennial ryegrass

(2014) H Ghanizadeh et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

Space filling of β-cyclodextrin and β-cyclodextrin derivatives by volatile hydrophobic guests

(2013) Sophie Fourmentin et al.   Beilstein Journal of Organic Chemistry

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

(2013) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

(2012) A. Ciobanu et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

(2012) Chun-Lin Ye et al.   FOOD CONTROL

Cyclodextrins

(2012) Sergey V. Kurkov et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Dose-dependent effects of gamma radiation on lettuce (Lactuca sativavar.capitata) seedlings

(2012) Delia Marcu et al.   INTERNATIONAL JOURNAL OF RADIATION BIOLOGY

Bioactivity of essential oils and their volatile aroma components: Review

(2012) Hamdy A.E. Shaaban et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Evaluation of the phytotoxicity of polycontaminated industrial effluents using the lettuce plant (Lactuca sativa) as a bioindicator

(2011) Jérémie Charles et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Analysis of Arabidopsis thaliana root growth kinetics with high temporal and spatial resolution

(2010) Nima Yazdanbakhsh et al.   ANNALS OF BOTANY

Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

(2010) C. L. Del Toro-Sánchez et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole

(2010) Yongfu Huang et al.   MOLECULES

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Antibacterial activities of essential oils and extracts of TurkishAchillea, SaturejaandThymusspecies against plant pathogenic bacteria

(2009) Recep Kotan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

Antifungal and herbicidal properties of essential oils and n-hexane extracts of Achillea gypsicola Hub-Mor. and Achillea biebersteinii Afan. (Asteraceae)

(2008) Saban Kordali et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY