Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity

The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

(2016) Cristian Dima et al.   FOOD CHEMISTRY

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

(2016) Santiago López-Miranda et al.   FOOD CHEMISTRY

Stability of monodisperse clove oil droplets prepared by microchannel emulsification

(2015) Nanik Purwanti et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Air-oxidized linalyl acetate - an emerging fragrance allergen?

(2015) Lina Hagvall et al.   CONTACT DERMATITIS

Cyclodextrins enhance the antioxidant activity of essential oils from three Lamiaceae species

(2015) Patrícia Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

(2015) Emerson H. Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multi-Stimuli-Responsive Microcapsules for Adjustable Controlled-Release

(2014) Jie Wei et al.   ADVANCED FUNCTIONAL MATERIALS

Microencapsulation of lectin anti-cancer agent and controlled release by alginate beads, biosafety approach

(2014) M.R. El-Aassar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

(2014) Patcharaporn Tinchan et al.   JOURNAL OF FOOD SCIENCE

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

(2014) Bárbara Teixeira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Complexation efficiency of cyclodextrins for volatile flavor compounds

(2013) A. Ciobanu et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Electrospun Poly(lactic acid) (PLA) Nanofibrous Webs Incorporating Triclosan/Cyclodextrin Inclusion Complexes

(2013) Fatma Kayaci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effect of some essential oils against oxidative and nitrosative stress onTetrahymena thermophilagrowth

(2013) N. Errafiy et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications

(2013) Bruna N. Teixeira et al.   JOURNAL OF FOOD SCIENCE

Chitosan/cashew gum nanogels for essential oil encapsulation

(2012) Flávia O.M.S. Abreu et al.   CARBOHYDRATE POLYMERS

Molecular encapsulation of rifampicin as an inclusion complex of hydroxypropyl-β-cyclodextrin: Design; characterization and in vitro dissolution

(2012) Dan He et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Air-oxidized linalool-a frequent cause of fragrance contact allergy

(2012) Johanna Bråred Christensson et al.   CONTACT DERMATITIS

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Acute effect of essential oil of Eugenia caryophyllata on cognition and pain in mice

(2012) Sumita Halder et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Potential Antibacterial Activity of Carvacrol-Loaded Poly(DL-lactide-co-glycolide) (PLGA) Nanoparticles against Microbial Biofilm

(2011) Antonio Iannitelli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves

(2011) Carmen Gomes et al.   JOURNAL OF FOOD SCIENCE

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Encapsulation of bovine serum albumin within β-cyclodextrin/gelatin-based polymeric hydrogel for controlled protein drug release

(2010) A.A. Haroun et al.   IRBM

Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected Essential Oils

(2010) Alfreda Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing

(2010) Kyuya Nakagawa et al.   JOURNAL OF FOOD ENGINEERING

Release characteristics of freeze-dried eugenol encapsulated withβ-cyclodextrin by molecular inclusion method

(2010) Eun-Ju Seo et al.   JOURNAL OF MICROENCAPSULATION

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

(2009) Manuel Viuda-Martos et al.   FLAVOUR AND FRAGRANCE JOURNAL

Physicochemical investigation and molecular modeling of cyclodextrin complexation mechanism with eugenol

(2009) Onanong Nuchuchua et al.   FOOD RESEARCH INTERNATIONAL

Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations

(2009) Annalisa Lucera et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of β-cyclodextrin on antioxidant activity of coumaric acids

(2008) Monika Stražišar et al.   FOOD CHEMISTRY

Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to off-flavours in corn flakes

(2008) Vito M. Paradiso et al.   FOOD CHEMISTRY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method

(2008) Mi-Jung Choi et al.   FOOD RESEARCH INTERNATIONAL

Nanoparticles with entrapped α-tocopherol: synthesis, characterization, and controlled release

(2008) Imola Gabriela Zigoneanu et al.   NANOTECHNOLOGY