Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management
Authors
Keywords
-
Journal
Journal of Berry Research
Volume 6, Issue 1, Pages 47-63
Publisher
IOS Press
Online
2016-03-11
DOI
10.3233/jbr-150113
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
- (2017) Josè M. Alvarez-Suarez et al. Journal of Berry Research
- Integrated management of postharvest gray mold on fruit crops
- (2016) Gianfranco Romanazzi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry
- (2015) Erica Feliziani et al. CARBOHYDRATE POLYMERS
- Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
- (2015) Ali Mohammadi et al. Innovative Food Science & Emerging Technologies
- Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries
- (2015) Zikang Cai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of preharvest spraying Cryptococcus laurentii on postharvest decay and quality of strawberry
- (2014) Yingying Wei et al. BIOLOGICAL CONTROL
- Enhanced Biocontrol Activity of Rhodotorula mucilaginosa Cultured in Media Containing Chitosan against Postharvest Diseases in Strawberries: Possible Mechanisms Underlying the Effect
- (2014) Hongyin Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers
- (2014) Lucia Landi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Strawberry and Human Health: Effects beyond Antioxidant Activity
- (2014) Francesca Giampieri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
- (2014) Mehmet Seckin Aday et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of low concentrations of ozone during the cold storage of table grapes
- (2014) Erica Feliziani et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains
- (2014) Lucia Oro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
- (2014) Maryam Zamani-Zadeh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of low-dose gamma radiation and active equilibrium modified atmosphere packaging on shelf life extension of fresh strawberry fruits
- (2014) Mohammad Jouki et al. Food Packaging and Shelf Life
- Antifungal Potency of Some Essential Oils in Control of Postharvest Decay of Strawberry Caused byBotrytis cinerea, Rhizopus stoloniferandAspergillus niger
- (2013) Javad hadian et al. Journal of Essential Oil Bearing Plants
- Hypobaric treatment stimulates defence-related enzymes in strawberry
- (2013) Majid S. Hashmi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry
- (2013) Erica Feliziani et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancement of Biocontrol Efficacy of Pichia carribbica to Postharvest Diseases of Strawberries by Addition of Trehalose to the Growth Medium
- (2012) Lina Zhao et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
- (2012) Lan-Ying Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries
- (2012) Yoon-Ji Shin et al. JOURNAL OF FOOD ENGINEERING
- Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries
- (2012) Hongyin Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An innovative technique for extending shelf life of strawberry: Ultrasound
- (2012) Mehmet Seçkin Aday et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Top 10 fungal pathogens in molecular plant pathology
- (2012) RALPH DEAN et al. MOLECULAR PLANT PATHOLOGY
- The potential impact of strawberry on human health
- (2012) Francesca Giampieri et al. NATURAL PRODUCT RESEARCH
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
- (2012) A. Perdones et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Pre-storage hypobaric treatments delay fungal decay of strawberries
- (2012) Majid S. Hashmi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
- (2012) Gianfranco Romanazzi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of microencapsulated essential oils on storage life and quality of strawberry (Fragaria ananassa cv. Camarosa)
- (2012) Majid Alikhani et al. Quality Assurance and Safety of Crops & Foods
- Biological control of postharvest diseases of fruit
- (2011) Carla Alexandra Nunes EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia
- (2011) R. Huang et al. PHYTOPATHOLOGY
- Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes
- (2011) Gianfranco Romanazzi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The use of essential oils for postharvest decay control. A review.
- (2010) Maria Dulce C. Antunes et al. FLAVOUR AND FRAGRANCE JOURNAL
- EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT
- (2010) W. JING et al. JOURNAL OF FOOD QUALITY
- The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries
- (2010) Ju Y. Kim et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria×ananassa, Duch.)
- (2010) Marina A. Pombo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Kloeckera apiculata strain (34-9) to controlBotrytis cinerea during the pre- and postharvest handling of strawberries
- (2009) Chao-An Long et al. ANNALS OF MICROBIOLOGY
- Targeted selection of antagonistic microorganisms for control ofBotrytis cinereaof strawberry in New Zealand
- (2009) S. D. Card et al. AUSTRALASIAN PLANT PATHOLOGY
- Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
- (2009) I. Vandekinderen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biological control of grey mould in strawberry fruits by halophilic bacteria
- (2009) B. Essghaier et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
- (2008) Pilar Hernández-Muñoz et al. FOOD CHEMISTRY
- Comportamento pós-colheita de frutos de morangueiro após a aplicação pré-colheita de quitosana e acibenzolar-S-metil
- (2008) Sergio Miguel Mazaro et al. Revista Brasileira de Fruticultura
- Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries
- (2007) Yonghua Zheng et al. FOOD CONTROL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now