Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil
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Title
Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil
Authors
Keywords
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Journal
MOLECULES
Volume 23, Issue 5, Pages 1126
Publisher
MDPI AG
Online
2018-05-10
DOI
10.3390/molecules23051126
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