Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

Published 2018 View Full Article

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Title
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
Authors
Keywords
Okara dietary fiber, Tofu, Texture, Water states, Microstructure
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 512-522
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodhyd.2018.11.006

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