Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate

Published 2018 View Full Article

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Title
Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate
Authors
Keywords
Microgels, Elderly foods, Rheology, Texture, Whey protein isolate, Dietary fiber, Microstructure
Journal
CARBOHYDRATE POLYMERS
Volume 207, Issue -, Pages 571-579
Publisher
Elsevier BV
Online
2018-12-01
DOI
10.1016/j.carbpol.2018.11.094

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