Effect of heat-induced formation of rice bran protein fibrils on morphological structure and physicochemical properties in solutions and gels

Heat-induced fibril assembly of vicilin at pH2.0: Reaction kinetics, influence of ionic strength and protein concentration, and molecular mechanism

(2013) Jing Liu et al.   FOOD RESEARCH INTERNATIONAL

The effect of limited proteolysis by different proteases on the formation of whey protein fibrils

(2013) Yu-Zhe Gao et al.   JOURNAL OF DAIRY SCIENCE

Binding of hen egg white lysozyme fibrils with nucleic acids

(2013) Sudeshna Ghosh et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

(2011) S.M. Loveday et al.   FOOD HYDROCOLLOIDS

Improvement of heat-induced fibril assembly of soy β-conglycinin (7S Globulins) at pH 2.0 through electrostatic screening

(2011) Chuan-He Tang et al.   FOOD RESEARCH INTERNATIONAL

Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0

(2010) Chuan-He Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of concentration, temperature and pH on dynamic rheology of psyllium gels

(2010) A. Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system

(2010) Yun-Sang Choi et al.   MEAT SCIENCE

Thermal aggregation and gelation of kidney bean (Phaseolus vulgaris L.) protein isolate at pH 2.0: Influence of ionic strength

(2009) Ye-Hui Zhang et al.   FOOD HYDROCOLLOIDS

Effects of pH and ionic strength on the rheology and microstructure of a pressure-induced whey protein gel

(2009) Jin-Song He et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates

(2009) Wasaporn Chanput et al.   JOURNAL OF CEREAL SCIENCE

Appraisal of casein’s inhibitory effects on aggregation accompanying carbonic anhydrase refolding and heat-induced ovalbumin fibrillogenesis

(2008) Reza Khodarahmi et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Formation of amyloid fibrils by bovine carbonic anhydrase

(2008) Anshul Rana et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology

(2007) Cynthia Akkermans et al.   FOOD HYDROCOLLOIDS

A kinetic study of β-lactoglobulin amyloid fibril formation promoted by urea

(2002) Daizo Hamada et al.   PROTEIN SCIENCE