Electrospinning of food-grade nanofibres from whey protein

Title
Electrospinning of food-grade nanofibres from whey protein
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 113, Issue -, Pages 764-773
Publisher
Elsevier BV
Online
2018-02-19
DOI
10.1016/j.ijbiomac.2018.02.113

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