Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels

Published 2018 View Full Article

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Title
Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels
Authors
Keywords
Soluble dietary fiber, Gelatin, Interpenetrating polymer network, Gelation, Tomato peels
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 95-99
Publisher
Elsevier BV
Online
2018-10-18
DOI
10.1016/j.foodhyd.2018.10.028

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