Biodegradation behavior and digestive properties of starch-based film for food packaging – a review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Biodegradation behavior and digestive properties of starch-based film for food packaging – a review
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-23
Publisher
Informa UK Limited
Online
2022-02-10
DOI
10.1080/10408398.2022.2036097
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
- (2021) Julie Nilsen‐Nygaard et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Bioplastics Starch-Based with Additional Fiber and Nanoparticle: Characteristics and Biodegradation Performance: A Review
- (2021) Rahma Anugrahwidya et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques
- (2021) Eliezer Velásquez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
- (2021) Andreza Salles Barone et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
- (2021) Hao Cheng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structural Features and Digestibility of Corn Starch With Different Amylose Content
- (2021) Xinxin Lv et al. Frontiers in Nutrition
- Structural, physical and degradation characteristics of polyvinyl alcohol/esterified mung bean starch/gliadin ternary composite plastic
- (2021) Chunyan Su et al. INDUSTRIAL CROPS AND PRODUCTS
- Impact of plastic bag bans on retail return polyethylene film recycling contamination rates and speciation
- (2021) Jenna Meert et al. WASTE MANAGEMENT
- Investigating the degradability of polyethylene using starch, oxo‐material, and polylactic acid under the different environmental conditions
- (2020) Lotfollah Panahi et al. Asia-Pacific Journal of Chemical Engineering
- Multilayer packaging: Advances in preparation techniques and emerging food applications
- (2020) T. Anukiruthika et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization
- (2020) Yi Liu et al. FOOD CHEMISTRY
- Structure and properties of biodegradable maize starch/chitosan composite films as affected by PVA additions
- (2020) Nataliya E. Kochkina et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In situ degradation of biodegradable plastic mulch films in compost and agricultural soils
- (2020) Henry Y. Sintim et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Thermotolerant and Thermophilic Mycobiota in Different Steps of Compost Maturation
- (2020) Simone Di Piazza et al. Microorganisms
- Novel visible light-responsive graphene oxide/Bi2WO6/starch composite membrane for efficient degradation of ethylene
- (2020) Jiawen Xie et al. CARBOHYDRATE POLYMERS
- Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
- (2020) Moira K. Lauer et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch
- (2020) Vinita Sharma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Assessment of Soil and Fungal Degradability of Thermoplastic Starch Reinforced Natural Fiber Composite
- (2020) Ajaya Kumar Behera et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Review on the Biological Degradation of Polymers in Various Environments
- (2020) Silvia Kliem et al. Materials
- Structure and in vitro digestibility on complex of corn starch with soy isoflavone
- (2020) Siqi Wang et al. Food Science & Nutrition
- Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation
- (2020) Cheng Li et al. FOOD HYDROCOLLOIDS
- Green Bioplastics as Part of a Circular Bioeconomy
- (2019) Hakan Karan et al. TRENDS IN PLANT SCIENCE
- Starch-based films: Major factors affecting their properties
- (2019) Rahul Thakur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging
- (2019) Xiaoming Zhou et al. CARBOHYDRATE POLYMERS
- Surface functionalization of extracted nanosilica from rice husk for augmenting mechanical and optical properties of synthesized LDPE-Starch biodegradable film
- (2019) Deepshikha Datta et al. POLYMER TESTING
- Strategies to reduce the global carbon footprint of plastics
- (2019) Jiajia Zheng et al. Nature Climate Change
- Graphene modifies the biodegradation of poly(lactic acid)-thermoplastic cassava starch reactive blend films
- (2019) Anibal Bher et al. POLYMER DEGRADATION AND STABILITY
- Influence of oxidized starch on physicomechanical, thermal properties, and atomic force micrographs of cassava starch bioplastic film
- (2019) Olugbenga O. Oluwasina et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Eco-compatible cassava starch films for fertilizer controlled-release
- (2019) Florencia Versino et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
- (2019) Haroon Elrasheid Tahir et al. CARBOHYDRATE POLYMERS
- An active packaging film based on yam starch with eugenol and its application for pork preservation
- (2019) Junfeng Cheng et al. FOOD HYDROCOLLOIDS
- Aerobic biodegradation of starch–polyurethane flexible films under soil burial condition: Changes in physical structure and chemical composition
- (2019) N.L. Tai et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Effect of Different Fillers on the Biodegradation Rate of Thermoplastic Starch in Water and Soil Environments
- (2019) Markéta Julinová et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Monitoring of degradation of starch-based biopolymer film under different composting conditions, using TGA, FTIR and SEM analysis.
- (2019) Federica Ruggero et al. CHEMOSPHERE
- Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
- (2019) Nasser A. Al-Tayyar et al. FOOD CHEMISTRY
- Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture
- (2018) Tomy J. Gutiérrez et al. CARBOHYDRATE POLYMERS
- Environmental scenarii for the degradation of oxo-polymers
- (2018) B. Eyheraguibel et al. CHEMOSPHERE
- Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers
- (2018) Meng Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Investigation the effect of graphene oxide and gelatin/starch weight ratio on the properties of starch/gelatin/GO nanocomposite films: The RSM study
- (2018) Shima Afshar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
- (2018) Leena Pitkänen et al. Food & Function
- Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites
- (2018) R.A. Ilyas et al. CARBOHYDRATE POLYMERS
- Construction of Bi2WO6–TiO2/starch nanocomposite films for visible-light catalytic degradation of ethylene
- (2018) Haidan Wang et al. FOOD HYDROCOLLOIDS
- Degradability comparison of poly(butylene adipate terephthalate) and its composites filled with starch and calcium carbonate in different aquatic environments
- (2018) X.-W. Wang et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Environmental Degradation of Starch/Poly(Lactic Acid) Composite in Seawater
- (2018) Xiaolei Chen et al. POLYMERS & POLYMER COMPOSITES
- Thermal and composting degradation of EVA/Thermoplastic starch blends and their nanocomposites
- (2018) Valentina Sessini et al. POLYMER DEGRADATION AND STABILITY
- Studies on the properties and biodegradability of PVA/Trapa natans starch (N-st) composite films and PVA/N-st-g-poly (EMA) composite films
- (2018) Kuljit Kaur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biodegradability of Plastics: Challenges and Misconceptions
- (2017) Stephan Kubowicz et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch
- (2017) Carolina Galarza Vargas et al. FOOD HYDROCOLLOIDS
- Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)
- (2017) M. Kassé et al. Fruits
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biodegradation Behaviour of Thermoplastic Starch: The Roles of Carboxylic Acids on Cassava Starch
- (2017) Amirah Hulwani Mohd Zain et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Clusters of starch-g-PCL and their effect on the physicochemical properties of films
- (2017) Aurelio Ramírez-Hernández et al. STARCH-STARKE
- Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens
- (2017) Tomy J. Gutiérrez STARCH-STARKE
- Effect of cross linking of PVA/starch and reinforcement of modified barley husk on the properties of composite films
- (2016) Aanchal Mittal et al. CARBOHYDRATE POLYMERS
- Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid
- (2016) Jiang Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials
- (2016) Amalia I. Cano et al. POLYMER DEGRADATION AND STABILITY
- Starch-based films and food coatings: An overview
- (2016) Florencia Versino et al. STARCH-STARKE
- Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel
- (2016) Tomy J. Gutiérrez et al. Journal of Functional Foods
- Biodegradation of starch films: The roles of molecular and crystalline structure
- (2015) Ming Li et al. CARBOHYDRATE POLYMERS
- Physico-chemical properties of solvent based etherification of sago starch
- (2015) M.A. Misman et al. INDUSTRIAL CROPS AND PRODUCTS
- Natural Degradation and Biodegradation of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) in Liquid and Solid Marine Environments
- (2015) Morgan Deroiné et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Aliphatic Polyethers: Classical Polymers for the 21st Century
- (2015) Rebecca Klein et al. MACROMOLECULAR RAPID COMMUNICATIONS
- Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
- (2015) Farayde Matta Fakhouri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Plastic waste inputs from land into the ocean
- (2015) J. R. Jambeck et al. SCIENCE
- Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre
- (2014) Bhanu Priya et al. CARBOHYDRATE POLYMERS
- Effects of poly(vinyl alcohol) on the performance of sago starch plastic films
- (2014) H. Ismail et al. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
- Effect of unmodified and modified sago starch on properties of (sago starch)/silica/PVA plastic films
- (2014) H. Ismail et al. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
- Seawater accelerated ageing of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
- (2014) Morgan Deroiné et al. POLYMER DEGRADATION AND STABILITY
- A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
- (2014) Cathrina H. Edwards et al. Food & Function
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Biodegradable starch/poly (vinyl alcohol) film reinforced with titanium dioxide nanoparticles
- (2013) Zahra Hejri et al. International Journal of Minerals Metallurgy and Materials
- Composition optimization of polyvinyl alcohol/rice starch/silk fibroin-blended films for improving its eco-friendly packaging properties
- (2013) Pusita Kuchaiyaphum et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effect of PLA grades and morphologies on hydrolytic degradation at composting temperature: Assessment of structural modification and kinetic parameters
- (2013) Giuliana Gorrasi et al. POLYMER DEGRADATION AND STABILITY
- Edible and Biodegradable Starch Films: A Review
- (2012) Alberto Jiménez et al. Food and Bioprocess Technology
- Role of Crosslinker on the Biodegradation Behavior of Starch/Polyvinylalcohol Blend Films
- (2012) Sonakshi Maiti et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Enzymatic degradation behavior and cytocompatibility of silk fibroin–starch–chitosan conjugate membranes
- (2012) Erkan T. Baran et al. Materials Science & Engineering C-Materials for Biological Applications
- Dynamic mechanical properties of flaxseed gum based edible films
- (2011) Yong Wang et al. CARBOHYDRATE POLYMERS
- Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
- (2011) Silvia A. Valencia-Chamorro et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance
- (2011) Jia Liu et al. FOOD CHEMISTRY
- Synthesis, characterization, and enzymatic degradation of starch-grafted poly(methyl methacrylate) copolymer films
- (2011) Mei-Chun Li et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Degradation of Polycaprolactone Modified with TPS or CaCO3 in Biotic/Abiotic Seawater
- (2011) Agnieszka Guzman-Sielicka et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Biodegradation of Thermoplastic Starch and its Blends with Poly(lactic acid) and Polyethylene: Influence of Morphology
- (2011) Gang Li et al. MACROMOLECULAR CHEMISTRY AND PHYSICS
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Relationship between granule size and in vitro digestibility of maize and potato starches
- (2010) Sushil Dhital et al. CARBOHYDRATE POLYMERS
- Synthesis, physical properties, and characterization of starch-based blend films by adding nano-sized TiO2/poly(methyl metacrylate-co-acrylamide)
- (2010) Yeon-Hum Yun et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Assessing the influence of cotton fibers on the degradation in soil of a thermoplastic starch-based biopolymer
- (2010) Rosana Moriana et al. POLYMER COMPOSITES
- Enzyme resistance and structural organization in extruded high amylose maize starch
- (2009) Ashok K. Shrestha et al. CARBOHYDRATE POLYMERS
- Biodegradability of Chemically Modified Starch (RS4)/PVA Blend Films: Part 2
- (2008) Yeon-Hum Yun et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- In vitro digestibility of edible films from various starch sources
- (2007) O HERNANDEZ et al. CARBOHYDRATE POLYMERS
- Thermal decomposition kinetics of natural fibers: Activation energy with dynamic thermogravimetric analysis
- (2007) Fei Yao et al. POLYMER DEGRADATION AND STABILITY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started