Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Authors
Keywords
Starch-based material, Food packaging, Biodegradation, Film, Properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 70-82
Publisher
Elsevier BV
Online
2021-05-27
DOI
10.1016/j.tifs.2021.05.017
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
- (2021) Wenzhang Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple
- (2020) William Gustavo Sganzerla et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bio nanocomposites based on cationic starch reinforced with montmorillonite and cellulose nanocrystals: Fundamental properties and biodegradability study
- (2020) Khashayar Vaezi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Modified cassava starch/poly(vinyl alcohol) blend films plasticized by glycerol: Structure and properties
- (2020) Phetdaphat Boonsuk et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Novel Starch/Chitosan/Aloe Vera Composites as Promising Biopackaging Materials
- (2020) Dagmara Bajer et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing
- (2020) Enbo Xu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts
- (2020) Marcos Leon-Bejarano et al. Foods
- New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization
- (2020) Yi Liu et al. FOOD CHEMISTRY
- Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers
- (2020) Kaarunya Sampathkumar et al. iScience
- Polyurethane prepolymer-modified high-content starch-PBAT films
- (2020) Chenhao Zhang et al. CARBOHYDRATE POLYMERS
- Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
- (2020) Norhazirah Nordin et al. FOOD HYDROCOLLOIDS
- Edible polymers: An insight into its application in food, biomedicine and cosmetics
- (2020) Monireh Kouhi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of the Incorporation of Polycaprolactone (PCL) on the Retrogradation of Binary Blends with Cassava Thermoplastic Starch (TPS)
- (2020) José Herminsul Mina Hernandez Polymers
- Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation
- (2020) Cheng Li et al. FOOD HYDROCOLLOIDS
- Starch-based biodegradable plastics: methods of production, challenges and future perspectives
- (2020) Larissa do Val Siqueira et al. Current Opinion in Food Science
- BP neural network model for predicting the mechanical performance of a foamed wood-fiber reinforced thermoplastic starch composite
- (2019) Guang Sheng Zeng et al. POLYMER COMPOSITES
- Fabrication and characterization of starch-based nanocomposites reinforced with montmorillonite and cellulose nanofibers
- (2019) Jiali Li et al. CARBOHYDRATE POLYMERS
- Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging
- (2019) Xiaoming Zhou et al. CARBOHYDRATE POLYMERS
- Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application
- (2019) Siti Hajar OTHMAN et al. Food Science and Technology
- Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams
- (2019) Maciej Combrzyński et al. International Agrophysics
- The characteristics of starch gels molded by 3D printing
- (2019) Luyao Zheng et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of amylose content on starch-chitosan composite film and its application as a wound dressing
- (2019) Wen-Ching Wu et al. JOURNAL OF POLYMER RESEARCH
- The Effect of Citric Acid on Physicochemical Properties of Hydrophilic Carboxymethyl Starch-Based Films
- (2019) Katarzyna Wilpiszewska et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Plastics are forever
- (2019) Bruce C. Gibb Nature Chemistry
- Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films
- (2019) Yang Qin et al. Materials
- Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
- (2019) Long Chen et al. CARBOHYDRATE POLYMERS
- Synthesis of starch graft-copolymers via reactive extrusion: Process development and structural analysis
- (2019) Samira Siyamak et al. CARBOHYDRATE POLYMERS
- Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review
- (2019) Bianca Pérez et al. FOOD CHEMISTRY
- The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing
- (2019) Wei Gao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing printability for 3D-printing applications
- (2019) Bianca C. Maniglia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Nanoclay Addition on the Biodegradability and Performance of Starch-Based Nanocomposites as Mulch Films
- (2019) Danila Merino et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Starch‐Gelatin Film as an Alternative to the Use of Plastics in Agriculture – A Review
- (2019) Marieli Rosseto et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influence of Starch Composition and Molecular Weight on Physicochemical Properties of Biodegradable Films
- (2019) Daniel Domene-López et al. Polymers
- How water acting as both blowing agent and plasticizer affect on starch-based foam
- (2019) Linghan Meng et al. INDUSTRIAL CROPS AND PRODUCTS
- Highly water resistant cassava starch/poly(vinyl alcohol) films
- (2019) Kanda Junlapong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application
- (2019) Aswathy Jayakumar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biogenic synthesis of silver nanoparticles and evaluation of physical and antimicrobial properties of Ag/PVA/starch nanocomposites hydrogel membranes for wound dressing application
- (2019) Sadaf Batool et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products
- (2019) Theeraphorn Panrong et al. Food Packaging and Shelf Life
- Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
- (2019) Jarine Amaral do Evangelho et al. CARBOHYDRATE POLYMERS
- Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties
- (2019) Katiany Mansur Tavares et al. CARBOHYDRATE POLYMERS
- An active packaging film based on yam starch with eugenol and its application for pork preservation
- (2019) Junfeng Cheng et al. FOOD HYDROCOLLOIDS
- Effect of peroxide oxidation on the expansion of potato starch foam
- (2019) Joana V. Barbosa et al. INDUSTRIAL CROPS AND PRODUCTS
- Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol
- (2019) Laura Martins Fonseca et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil
- (2019) Wei Gao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties
- (2019) Mohit Nagar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of Thermoplastic Starch and Photocrosslinking on the Properties and Morphology of Electrospun Poly(ethylene‐ co ‐vinyl alcohol) Mats
- (2019) Margarita Mondragón et al. POLYMER ENGINEERING AND SCIENCE
- Prey-size plastics are invading larval fish nurseries
- (2019) Jamison M. Gove et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Microplastics induce transcriptional changes, immune response and behavioral alterations in adult zebrafish
- (2019) Giacomo Limonta et al. Scientific Reports
- Effects of multiphase transitions and reactive extrusion on in situ thermoplasticization/succination of cassava starch
- (2019) H.A. Fonseca-Florido et al. CARBOHYDRATE POLYMERS
- Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
- (2019) Juliana B. Engel et al. CARBOHYDRATE POLYMERS
- One-step processing of plasticized starch/cellulose nanofibrils nanocomposites via twin-screw extrusion of starch and cellulose fibers
- (2019) Yesmine Fourati et al. CARBOHYDRATE POLYMERS
- 3D printing of biopolymer nanocomposites for tissue engineering: Nanomaterials, processing and structure-function relation
- (2019) Mahbub Hassan et al. EUROPEAN POLYMER JOURNAL
- Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
- (2019) Michelly C.G. Pellá et al. FOOD CHEMISTRY
- Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
- (2019) Hejun Wu et al. FOOD HYDROCOLLOIDS
- Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
- (2019) Yuehuan Xiao et al. FOOD HYDROCOLLOIDS
- In situ reactive compatibilization of polylactic acid (PLA) and thermoplastic starch (TPS) blends; synthesis and evaluation of extrusion blown films thereof
- (2019) Bishwabhusana Palai et al. INDUSTRIAL CROPS AND PRODUCTS
- Blends of PBAT with plasticized starch for packaging applications: Mechanical properties, rheological behaviour and biodegradability
- (2019) Mohamed Dammak et al. INDUSTRIAL CROPS AND PRODUCTS
- Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration
- (2019) Kailong Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cowpea starch films containing maqui berry extract and their application in salmon packaging
- (2019) Su-Kyoung Baek et al. Food Packaging and Shelf Life
- Biodegradable Transparent Substrate Based on Edible Starch–Chitosan Embedded with Nature-Inspired Three-Dimensionally Interconnected Conductive Nanocomposites for Wearable Green Electronics
- (2018) Jinlei Miao et al. ACS Applied Materials & Interfaces
- Effects of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles on morphological, mechanical, thermal, and barrier properties in thermoplastic potato starch films
- (2018) Sara Malmir et al. CARBOHYDRATE POLYMERS
- Current research trends on plastic pollution and ecological impacts on the soil ecosystem: A review
- (2018) Yooeun Chae et al. ENVIRONMENTAL POLLUTION
- Microplastics in Swiss Floodplain Soils
- (2018) Michael Scheurer et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch
- (2018) Chagam Koteswara Reddy et al. FOOD CHEMISTRY
- Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
- (2018) Iman Dankar et al. FOOD CHEMISTRY
- Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
- (2018) Cláudia Leites Luchese et al. FOOD HYDROCOLLOIDS
- Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
- (2018) Vitor Augusto dos Santos Garcia et al. FOOD HYDROCOLLOIDS
- Role of Plastics on Human Health
- (2018) Pramod Kumar INDIAN JOURNAL OF PEDIATRICS
- Biomass pretreatment with reactive extrusion using enzymes: A review
- (2018) Etienne Gatt et al. INDUSTRIAL CROPS AND PRODUCTS
- Improvement of mechanical properties and thermal stability of biodegradable rice starch–based films blended with carboxymethyl chitosan
- (2018) Rungsiri Suriyatem et al. INDUSTRIAL CROPS AND PRODUCTS
- Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films
- (2018) Nooshin Noshirvani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of starch-based composite films reinforced by cellulose nanofibers
- (2018) Mahyar Fazeli et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets
- (2018) Olga Moreno et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Thermoplastic starch and glutaraldehyde modified thermoplastic starch foams prepared using supercritical carbon dioxide fluid as a blowing agent
- (2018) Jia-li Peng et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Sweet Potato Starch-Based Nanocomposites: Development, Characterization, and Biodegradability
- (2018) Aseel T. Issa et al. STARCH-STARKE
- Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films
- (2018) Pengfei Liu et al. ULTRASONICS SONOCHEMISTRY
- How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
- (2018) Ewelina Basiak et al. Polymers
- Preparation of glutinous rice starch/polyvinyl alcohol copolymer electrospun fibers for using as a drug delivery carrier
- (2018) Patthanakorn Jaiturong et al. Asian Journal of Pharmaceutical Sciences
- Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
- (2018) Sujosh Nandi et al. CARBOHYDRATE POLYMERS
- Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber
- (2018) María Guadalupe Lomelí-Ramírez et al. CARBOHYDRATE POLYMERS
- Starch-based antimicrobial films functionalized by pomegranate peel
- (2018) Amjad Ali et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Morphological, barrier, and mechanical properties of cassava starch films reinforced with cellulose and starch nanoparticles
- (2018) J. S. Santana et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging
- (2018) Rungsiri Suriyatem et al. Polymers
- Critical evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study on their interactions with water and light
- (2018) Danila Merino et al. ACS Sustainable Chemistry & Engineering
- Effect of glycerol on the physicochemical properties of cereal starch films
- (2018) Mona Aghazadeh et al. CZECH JOURNAL OF FOOD SCIENCES
- Reducing marine pollution from single-use plastics (SUPs): A review
- (2018) Riley E.J. Schnurr et al. MARINE POLLUTION BULLETIN
- Preparation and Characterization of Potato Starch Film with Various Size of Nano-SiO2
- (2018) Rongfei Zhang et al. Polymers
- Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
- (2018) Huan Chen et al. JOURNAL OF FOOD ENGINEERING
- Wound dressing based on electrospun PVA/chitosan/starch nanofibrous mats: Fabrication, antibacterial and cytocompatibility evaluation and in vitro healing assay
- (2018) Hassan Adeli et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Studies on the properties and biodegradability of PVA/Trapa natans starch (N-st) composite films and PVA/N-st-g-poly (EMA) composite films
- (2018) Kuljit Kaur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Current advances and future perspectives of 3D printing natural-derived biopolymers
- (2018) Jun Liu et al. CARBOHYDRATE POLYMERS
- Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
- (2018) Clémence Herniou--Julien et al. FOOD HYDROCOLLOIDS
- Aligned wet-electrospun starch fiber mats
- (2018) Hui Wang et al. FOOD HYDROCOLLOIDS
- Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
- (2017) Inyoung Choi et al. FOOD CHEMISTRY
- Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
- (2017) Rosana Colussi et al. FOOD CHEMISTRY
- Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
- (2017) Lili Ren et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications
- (2017) Guodong Liu et al. JOURNAL OF CONTROLLED RELEASE
- Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content
- (2017) Kun Wang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite films
- (2017) Xiaohan Ma et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of modification extent of montmorillonite on the performance of starch nanocomposite films
- (2017) Hui Zhang et al. STARCH-STARKE
- Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films
- (2017) Zhijun Wu et al. Polymers
- Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives
- (2017) Ram Prasad et al. Frontiers in Microbiology
- Synergistic reinforcing effect of TiO 2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties
- (2016) Seyed Amir Oleyaei et al. CARBOHYDRATE POLYMERS
- Enhanced mechanical, thermal and antimicrobial properties of poly(vinyl alcohol)/graphene oxide/starch/silver nanocomposites films
- (2016) Adil Usman et al. CARBOHYDRATE POLYMERS
- Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
- (2016) Paula González Seligra et al. CARBOHYDRATE POLYMERS
- Effect of vapor-phase glutaraldehyde crosslinking on electrospun starch fibers
- (2016) Wenyu Wang et al. CARBOHYDRATE POLYMERS
- Preparation of starch/acrylonitrile-butadiene-styrene copolymers (ABS) biomass alloys and their feasible evaluation for 3D printing applications
- (2016) Chao-Chung Kuo et al. COMPOSITES PART B-ENGINEERING
- Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
- (2016) María José Fabra et al. FOOD HYDROCOLLOIDS
- Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles
- (2016) Seyed Amir Oleyaei et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- 3d printing technologies applied for food design: Status and prospects
- (2016) Fernanda C. Godoi et al. JOURNAL OF FOOD ENGINEERING
- Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol
- (2016) Bahareh Saberi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Physical and mechanical testing of essential oil-embedded cellulose ester films
- (2016) Maria do Socorro Rocha Bastos et al. POLYMER TESTING
- Biodegradability and mechanical properties of reinforced starch nanocomposites using cellulose nanofibers
- (2015) Mehran Babaee et al. CARBOHYDRATE POLYMERS
- Influence of citric acid on the properties and stability of starch-polycaprolactone based films
- (2015) Rodrigo Ortega-Toro et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice
- (2015) Enbo Xu et al. JOURNAL OF FOOD SCIENCE
- Thermoplastic starch films reinforced with talc nanoparticles
- (2013) Luciana Castillo et al. CARBOHYDRATE POLYMERS
- Ingested plastic transfers hazardous chemicals to fish and induces hepatic stress
- (2013) Chelsea M. Rochman et al. Scientific Reports
- Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties
- (2012) Farayde Matta Fakhoury et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent applications of starch derivatives in nanodrug delivery
- (2011) Asha Rodrigues et al. CARBOHYDRATE POLYMERS
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
- (2010) Serge Pérez et al. STARCH-STARKE
- 100 Years of Bakelite, the Material of a 1000 Uses
- (2008) Daniel Crespy et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Electrospinning: Applications in drug delivery and tissue engineering
- (2008) Travis J. Sill et al. BIOMATERIALS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now