Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid

Published 2016 View Full Article

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Title
Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid
Authors
Keywords
Hydrophobicity, Crosslinking, Starch nanocrystals
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 91, Issue -, Pages 1186-1193
Publisher
Elsevier BV
Online
2016-06-28
DOI
10.1016/j.ijbiomac.2016.06.082

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