Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
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Title
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
Authors
Keywords
Metabolic syndrome, Postprandial assessment, Energy-dense meal challenge, Blueberry anthocyanins, Flavonoids, Cardiovascular disease risk
Journal
CLINICAL NUTRITION
Volume 41, Issue 1, Pages 165-176
Publisher
Elsevier BV
Online
2021-11-27
DOI
10.1016/j.clnu.2021.11.030
References
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