Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
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Title
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 101, Issue 6, Pages 1251-1262
Publisher
Oxford University Press (OUP)
Online
2015-05-07
DOI
10.3945/ajcn.114.100925
References
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