A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles
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Title
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 03, Pages 303-324
Publisher
Cambridge University Press (CUP)
Online
2011-12-19
DOI
10.1017/s0007114511004764
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