Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

(2018) Iris Erlund et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Amazon acai: Chemistry and biological activities: A review

(2015) Klenicy Kazumy de Lima Yamaguchi et al.   FOOD CHEMISTRY

Interactions between cocoa flavanols and inorganic nitrate: Additive effects on endothelial function at achievable dietary amounts

(2015) Ana Rodriguez-Mateos et al.   FREE RADICAL BIOLOGY AND MEDICINE

Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects

(2015) Richard Draijer et al.   Nutrients

Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials

(2014) Bin Wang et al.   PLoS One

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Acute Effects of Grape Polyphenols Supplementation on Endothelial Function in Adults: Meta-Analyses of Controlled Trials

(2013) Shao-Hua Li et al.   PLoS One

Fruit and vegetable intake and risk of cardiovascular disease

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects

(2011) Susan J. Zunino et al.   BRITISH JOURNAL OF NUTRITION

Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

(2011) Y. Zhu et al.   CLINICAL CHEMISTRY

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects

(2011) Y Jin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

(2011) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

(2011) Jay K Udani et al.   Nutrition Journal

Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis

(2010) Yoichi Inaba et al.   INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Açai (Euterpe oleracea Mart.)—A phytochemical and pharmacological assessment of the species’ health claims

(2010) Michael Heinrich et al.   Phytochemistry Letters

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

(2009) Suzana Almoosawi et al.   BRITISH JOURNAL OF NUTRITION

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks

(2009) Peter J. Curtis et al.   JOURNAL OF NUTRITION

Type 2 Diabetes and Glycemic Response to Grapes or Grape Products

(2009) Susan J. Zunino   JOURNAL OF NUTRITION

How do dietary flavanols improve vascular function? A position paper

(2008) Tankred Schewe et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

(2008) I. T. Lee et al.   DIABETIC MEDICINE

The acute effect of green tea consumption on endothelial function in healthy individuals

(2008) Nikolaos Alexopoulos et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

(2007) Yvonne Steffen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS