A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults

Hypertension Severity Is Associated With Impaired Cognitive Performance

(2017) Henrique C.S. Muela et al.   Journal of the American Heart Association

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

(2016) Randah M Alqurashi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention

(2016) H. Nyambe-Silavwe et al.   BRITISH JOURNAL OF NUTRITION

Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

(2016) Brett Ronald Cutler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit

(2016) Nopporn Thangthaeng et al.   NEUROMOLECULAR MEDICINE

The mechanisms of action of flavonoids in the brain: Direct versus indirect effects

(2015) Catarina Rendeiro et al.   NEUROCHEMISTRY INTERNATIONAL

Inflammation-associated declines in cerebral vasoreactivity and cognition in type 2 diabetes

(2015) Chen-Chih Chung et al.   NEUROLOGY

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action

(2015) Lynne Bell et al.   Nutrients

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diagnosis and Classification of Diabetes Mellitus

(2013)   DIABETES CARE

Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women

(2013) Amy Jennings et al.   JOURNAL OF NUTRITION

Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, low glycaemic load, and high glycaemic load breakfasts

(2013) Daniel J. Lamport et al.   PHYSIOLOGY & BEHAVIOR

Blueberry anthocyanins in health promotion: A metabolic overview

(2013) Sónia Norberto et al.   Journal of Functional Foods

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Possible effects of dietary polyphenols on sugar absorption and digestion

(2012) Gary Williamson   MOLECULAR NUTRITION & FOOD RESEARCH

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response

(2011) Miriam E. Clegg et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of the effects of anthocyanins in type 2 diabetes

(2011) Renata A. Soriano Sancho et al.   FOOD RESEARCH INTERNATIONAL

Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning

(2011) Daniel Joseph Lamport et al.   NUTRITIONAL NEUROSCIENCE

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

(2010) Sarinya Akkarachiyasit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

(2008) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

(2008) Ted Wilson et al.   JOURNAL OF MEDICINAL FOOD

Flavonoids: Cellular and Molecular Mechanism of Action in Glucose Homeostasis

(2008) Luisa Cazarolli et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Impairments in glucose tolerance can have a negative impact on cognitive function: A systematic research review

(2008) Daniel J. Lamport et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS