Strawberry anthocyanin and its association with postprandial inflammation and insulin

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

(2013) Britt Burton-Freeman et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Bioavailability of strawberry antioxidants in human subjects

(2010) Elena Azzini et al.   BRITISH JOURNAL OF NUTRITION

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†

(2010) Raika Koli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

(2010) Gina Borges et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Adipose Tissue Macrophages, Low Grade Inflammation and Insulin Resistance in Human Obesity

(2008) Leonie Heilbronn et al.   CURRENT PHARMACEUTICAL DESIGN

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

(2008) F VIRGILI et al.   FREE RADICAL BIOLOGY AND MEDICINE

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt

(2008) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants preserve redox balance and inhibit c-Jun-N-terminal kinase pathway while improving insulin signaling in fat-fed rats: evidence for the role of oxidative stress on IRS-1 serine phosphorylation and insulin resistance

(2008) R Vinayagamoorthi et al.   JOURNAL OF ENDOCRINOLOGY

Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells

(2008) Chih-Li Lin et al.   MOLECULAR NUTRITION & FOOD RESEARCH