Acute effects of an oral supplement of (−)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects

Postprandial Dysmetabolism: The Missing Link Between Diabetes and Cardiovascular Events?

(2013) David Bell et al.   Endocrine Practice

Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial

(2012) Andrea De Gottardi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Efficacy and Safety Profile Evaluation of Acarbose Alone and in Association With Other Antidiabetic Drugs: A Systematic Review

(2012) Giuseppe Derosa et al.   CLINICAL THERAPEUTICS

Pilot Study of Resveratrol in Older Adults With Impaired Glucose Tolerance

(2012) Jill P. Crandall et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Cocoa and Chocolate in Human Health and Disease

(2011) David L. Katz et al.   ANTIOXIDANTS & REDOX SIGNALING

Epicatechin attenuates doxorubicin-induced brain toxicity: Critical role of TNF-α, iNOS and NF-κB

(2011) Rasha H. Mohamed et al.   BRAIN RESEARCH BULLETIN

Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia

(2011) Takatoshi Murase et al.   BRITISH JOURNAL OF NUTRITION

The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia

(2011) Kaisa M. Linderborg et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Substrate oxidation in overweight boys at rest, during exercise and acute post-exercise recovery

(2011) Nicole A. Crisp et al.   International Journal of Pediatric Obesity

(-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle

(2011) Leonardo Nogueira et al.   JOURNAL OF PHYSIOLOGY-LONDON

Strategies for Optimizing Glycemic Control and Cardiovascular Prognosis in Patients With Type 2 Diabetes Mellitus

(2011) James H. O'Keefe et al.   MAYO CLINIC PROCEEDINGS

Postprandial changes in plasma acylcarnitine concentrations as markers of fatty acid flux in overweight and obesity

(2011) Maria A. Ramos-Roman et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers

(2011) Kyung-Hea Lee et al.   Nutrition Research and Practice

Postprandial Triglyceride Is Associated with Fasting Triglyceride and HOMA-IR in Korean Subjects with Type 2 Diabetes

(2011) Seo Hee Lee et al.   Diabetes & Metabolism Journal

Further Improvement in Postprandial Glucose Control With Addition of Exenatide or Sitagliptin to Combination Therapy With Insulin Glargine and Metformin: A proof-of-concept study

(2010) S. Arnolds et al.   DIABETES CARE

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

(2010) F Thielecke et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diagnostic performance of body mass index to identify obesity as defined by body adiposity: a systematic review and meta-analysis

(2010) D O Okorodudu et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary Polyphenols and Obesity

(2010) Mohsen Meydani et al.   Nutrients

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

(2009) Nora Chen et al.   NUTRITION RESEARCH

Beneficial effects of curcumin on hyperlipidemia and insulin resistance in high-fat–fed hamsters

(2008) Eun-Mi Jang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL