Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
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Title
Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
Authors
Keywords
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Journal
Plants-Basel
Volume 10, Issue 8, Pages 1683
Publisher
MDPI AG
Online
2021-08-17
DOI
10.3390/plants10081683
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