Pectin isolation and characterization from six okra genotypes

Published 2017 View Full Article

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Title
Pectin isolation and characterization from six okra genotypes
Authors
Keywords
Okra, Isolation, Characterization, Genotypes, Pectin
Journal
FOOD HYDROCOLLOIDS
Volume 72, Issue -, Pages 323-330
Publisher
Elsevier BV
Online
2017-06-15
DOI
10.1016/j.foodhyd.2017.06.014

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